Wednesday, September 21, 2011

Beginnings.2 - Fourth Anniversary Reflections

Join us October 1 & 2 as we celebrate the fourth anniversary of opening our tasting room.

Raw land, never tilled, lying fallow for who knows how many millions of years needs a little coaxing. It takes BIG machines to do this work. Digging trenches for electrical power for one.

Loosen up the soil so it'll accept grape vines for another. Called "ripping the soil" in viticulture circles.

Ever the spectacular vistas to feed the soul.

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