Tuesday, July 13, 2010
In the Can
Actually in the stainless steel tank. I combined all the barrels of the 2008 Tempranillo into this tank to settle and to do a little bulk aging. The aging in the oak barrels had reached a lovely spot so it was time to think about bottling the wine. It will need 4-6 months of bottle aging to show it's magnificence. This is a fully concentrated and complex Tempranillo. Estimated release? - New Year's 2011.
Labels:
Arizona wine,
Tempranillo
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