Sunday, November 1, 2009


. . . . that's someone who only eats food that is locally grown - technically within a 100 mile radius. Thursday night Dove Mountain Grill hosted a wine dinner that paired our wine (Malvasia and Sweet Sunrise Syrah), Kent Callaghan's Rose and Caitlin's and Ann Roncone's Dessert Afterglow with a spectacular 5 course dinner. Executive chef Brett Vibber crafted the entire meal from local produce and sources. Master Sommelier Laura Williamson guided all the guests through the dinner and wine pairings and managed to provoke Kent and me to say a few words about our wine. It was a fabulous evening. I highly recommend a trip out to Dove Mountain Grill to experience their creative mastery of local produce and farm products.

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