Last weekend we harvested almost all the grapes from the Canelo Hills vineyard. After a few nervous days worrying about the damage from a bad hail storm, we were relieved to discover that nature smiled on us this year. The hail damage was minimal, and a few days of hot, dry weather made the grapes ready for picking before bees or ravens or coyotes could get to them.
The crop looks great. The Syrah, Zinfandel and Tempranillo that we picked are going to make some fantastic Estate wines. Be looking out for them in fall 2010.
I shouldn't say "we" picked--by the time my mother and I arrived to open the tasting room and take turns picking, the harvest was within minutes of completion! Our friend Ken drove down from Tucson and was a huge help.
Now only the Cabernet Sauvignon, which needs another couple weeks of ripening, awaits harvest. My dog Charlie and I inspected the clusters of nice little grapes, and they look great.
It's a happy time when the grapes are in and the wines bubbling away. Too bad we have to be patient and wait a whole year to enjoy the awesome 2009 Sonoita AVA vintage...
Thursday, September 24, 2009
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