Last week was the end of the active phase of harvest. Coincidently the Harvest Moon occurred on the same night Joan and I pressed the last of the Sangiovese. It was a spectacular sight rising over the Mustang Mountains at dusk and setting behind the Santa Ritas the next morning. As exciting as harvest and crush is for us; it is totally crazy busy - bringing in, receiving and harvesting grapes, crushing them, punching down a couple times a day, pressing the must, then after settling for a day or so moving them to the barrels that will be their first resting place. Did I mention cleaning up before and after each step? The fruit this year look fabulous, even better than last year – both our own and the grapes that come from our growers in Cochise County. I’ll keep you posted as the wine progresses.
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