I was in Phoenix on Business this week, but ended up at FnB in Scottsdale for Pleasure. It's always a treat to experience chef Charleen's latest creations. Pavle and Emily were gracious and the dining experience was superb. Fried Ricotta Stufffed Squash Blossoms, Cold Cucumber Soup, Shishitos (flash pan fried small green chilis) and Grilled Spicy Broccoli. Notice a theme?
According to Pavle, the Vegetarian Wine Maker's Dinner at FnB with Joan and me on July 19 is a popular item. It might be too early to make a reservation, but perhaps not - 480-425-9463.
Saturday, June 11, 2011
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