Kerpow!

The release of the sparkling wine was a big hit this past weekend. Many of our customers - new and old, enjoyed tasting this special holiday offering. The Sparkling Chardonnay (known as Blanc de Blanc in Champange, France) is spritzy, lively and very tasty. It'll be great at Christmas or New Year or any festive occasion. The Sparkling Nebbiolo is the only such wine that I know of in the whole wide world.  It has amazingly tiny and long lasting bubbles with a wide range of tart fruit and wine flavors. It'll be great at Christmas or New Year or any festive occasion (didn't I already say that?). One of the very dramatic events of the Champagne method of making sparkling wine in its' own bottle is the step called disgorgement - when the frozen plug of wine and yeast is propelled out of the bottles.  I'm currently working on a video that explains the whole process and when it's done we'll have it playing at the winery and I'll have Kathryn put on our facebook page. It'll prominently feature the moment of disgorgement.